カラフルなエプロン姿の男の子。
最初の粉と水を混ぜる工程から、お父さんお母さんと3人で力を合わせて生地づくりに挑戦してくれました。
大きなボウルの中で、さらさらの粉が水と混ざって、だんだんとポロポロのそぼろ状になっていく様子に、思わず笑顔がこぼれます。
生地踏みの時間になると、今度は自分の足でしっかりフミフミ。
お母さんに見守られながら、リズムよく踏んでいくうちに、うどん生地はどんどんつやつや、もっちりに。
できあがった生地を細く切ったあとは、自分の“マイうどん”を手にとって、その長さもしっかりチェックしていました。
同じクラスには、青いエプロンの女の子も参加してくれていました。
お母さんに手を添えてもらいながら、麺切包丁で生地をトントン。
最後のほうは自分で包丁を持ち、リズムよく麺を切っていく表情がとても頼もしかったです。
イリコスキー製麺所の教室では、親子で役割を分けながら、
粉と水を混ぜる・踏む・のばす・切るまで、うどん作りの全工程を体験していただけます。
小さなお子さまも、大人の方も、それぞれのペースで「できた！」の瞬間を楽しみに来てください。
イリコスキー製麺所
大阪市西区新町1-31-3 ダイアパレス四ツ橋
TEL 06-6648-8739
Wearing a colorful apron, our young guest started from the very first step,
mixing flour and water together with his mom and dad in a big mixing bowl.
As the dry flour absorbed the water and gradually turned into a crumbly, sand-like dough,
smiles naturally spread across everyone’s faces.
When it was time to step on the dough, he took the lead,
carefully stomping on the dough under a plastic sheet while his mother watched and supported him.
With each step, the udon dough became smoother and more elastic.
After the dough was cut into noodles, he picked up his own “my-udon” and happily checked how long his handmade noodles had become.
In the same class, another family joined us –
a girl in a blue apron working side by side with her mother.
With her mother’s hands gently guiding the knife,
she practiced cutting the dough into noodles, and by the end she was confidently cutting them on her own with a steady rhythm.
At Iricosky Udon Making Experience Class,
parents and children can share the work – mixing flour and water, stepping on the dough, rolling it out, and cutting the noodles –
and enjoy the whole udon-making process together.
Both kids and adults are welcome to join at their own pace and enjoy the moment of “I did it!” around the table.
Iricosky Udon Making Experience Class
Daia-paresu Yotsubashi, 1-31-3 Shinmachi, Nishi-ku, Osaka
