本日のうどん作り体験は、３回目のご訪問の小学１年生。
今日はなんと、生地作りから、のばし、麺切りまで全部ひとりでやり切りました。
ラップ越しに生地を押さえて厚みを整える手つき、粉を振った台でめん棒をまっすぐ転がす集中力。
最後に、切りそろえた麺がふわっと広がった瞬間は、思わず「すごい！」。
Today’s udon-making guest was a first-grader visiting for the third time.
And what a day— they completed everything on their own, from making the dough to rolling and cutting the noodles.
From pressing the dough through plastic wrap to even it out, to rolling it straight on a floured board with steady focus—
and finally, seeing the neatly cut noodles spread out on the table… it was a “Wow!” moment.
イリコスキー製麺所うどん作り体験教室
〒550-0013 大阪市西区新町1-31-3 ダイアパレス四ツ橋204
Iricosky Udon Making Experience Class
Daia-paresu Yotsubashi 204, 1-31-3 Shinmachi, Nishi-ku, Osaka
