Udon is a very popular and traditional food in Japan.
At IRICOSKY, you learn how to make udon from scratch with the instructor born at Kagawa-prefecture where is known for “SANUKI UDON” – most famous udon in Japan. Why don’t we make Udon together?
(The class will take 2 hours. If you eat your udon here, more 30 min.)
See Photo Gallery (in Japanese) »
The ingredients of udon are simple: flour, salt, and water.
Making udon is simple too: mix the ingredients, step on the dough (!), spread, and cut. That is the all of udon making, and you are fun through the lesson.
You will have a good time whether with kids, with friends, or alone.
You make udon noodle for 4 servings per group and bring back your udon to home. Of course, you may also eat your udon right then here cooking by yourself (need pre-order and additional fee).
The instructor is not so good at English, but I believe you will enjoy the class. It’s a lot of fun! I’m looking forward to seeing you.
(I shall not be responsible for any troubles.)
The columns written by the guest
“Cooking classes can dish out plenty of culture bites” on The Japan Times by Mr. JASON JENKINS (SEP 17, 2017)
“How to Make Udon Noodles: Cooking Japanese Food with Kids” another column also by Mr. JASON JENKINS (SEP 17, 2017)
For an application, select the date and time
The number under the time (right side if from PC) is the number of groups available to reserve.
Click the number, the screen will change to the applications form.
The class takes about 2 hours long, and each group is for up to four people. One slot constitutes 5 groups (up to twenty people.)
The venue is not large. If all participants are adults, you will feel narrow.
From September 2019, it will be held twice a day (starting at 10:00 and 14:00). One slot constitutes 4 groups (up to sixteen people.)
Discounts (-￥300)
- Participate with 2 people or less
- Group discounts (after 2nd grouos)
Come again discounts
- Repeater: -￥300
- Repeat 3times: -￥500
- Repeat 4times: -￥800
Details of the Udon making class
Starting time
Starts at 10 a.m., 13 p.m., and 16 p.m. Everyday
Please set before 15 minutes before class starts. Other participants may join the same slot.
Holds every day, but occasionally absent. Be sure to make a reservation.
The class will take 2 hours. If you eat your udon here, more 30 min.
Participation fee
- Class fee
- ￥5,940JPY per 1 group (tax included)
From 1 to 4 people can participate per group, and make for 4 servings per group.
Accompanying persons are included in the number of people.
Please make a payment by cash on the day.
This class is collaborative work for each group. - Canceration fee
- On the day: 100%, The previous day: 50%
Especially on holidays, I may be refusing other customers. So please inform me as soon as possible when you become hard to come.
Options
- Eating your udon here
- ￥540 per person
Boil your handmade udon here by yourself, and eat it with my homemade dip soup (KAMAAGE UDON style).
The Soup and noodle need to keep cool.
Make application of options 2days in advance.
Personal belongings
Just bring yourself (with clothes you don’t mind getting dirty), but there are a few things for your comfort.
Socks (use when step on the dough, but the dough wrapped by plastic bag)
Apron (can rent one ￥100)
Cooling bag (for bringing back your udon to home. sell ￥400 with an ice pack)
Bring back things
Udon noodle you made (for 4 servings)
Dip soup (for 4 servings)
Textbook how to make udon noodle (only in Japanese)
Certificate
The udon noodle and source are good for 1 week if kept in the fridge.
Access
Iricosky, an udon noodle factory
#204 (Floor 2), Daia-paresu Yotsubashi, 1-31-3,
Shinmachi, Nishi-ku, Osaka-shi, Osaka-fu
(Google Maps）
For more details, refer to “Access to Iricosky”
- Floor 2 of the apartment “Daia-Paresu Yotsubashi”
NOT “Shinmachi Daia-Paresu” nor “Shinmachi Daia-Paresu II” - There is the entrance of the apartment between “Yobareya Curry” and “Kuroimajo.”
- Please go up to Floor 2 with the elevator on the inside most of the entrance.
- Near subway stations
-
- Nishiohashi
- (N14 : Nagahori Turumi-ryokuchi line)
3 minutes’ walk from Exit 2
(Walking route from Nishiohashi) - Yotsubashi
- (Y14 : Yotsubashi line)
5 minutes’ walk from Exit 2 of the north ticket gate
(Walking route from Nishiohashi)If you come from Umeda or Namba, it will be convenient to use this station.
- Shinsaibashi
- (M19 : Midosuji line)
9 minutes’ walk from Exit 2 of the north ticket gate
Through the “CRYSTA Nagahori” (underground shopping center) in the west direction, to Yotsubashi station.
(Walking route from Shinsaibashi)I recommend taking subway Nagahori turumi-ryokuchi-line for Taisho from the Shinsaibashi station to the Nishiohashi station. Nishiohashi is the next station of Shinsaibashi.
- Parking
- There is no parking lot in Iricosky.
Coin-operated parking is marked with “P” on the map. - Bicycle parking
- There is no Bicycle parking lot in Iricosky.
In the crossing of NAGAHORI-dori and NANIWA-suji, there is a bicycle parking of Osaka-City.