Udon is very popular and traditional food in Japan.
At IRICOSKY, you will learn how to make udon from scratch with the instructor born at Kagawa-prefecture where is known for “SANUKI UDON” – most famous udon in Japan. Why don’t we make Udon together and eat it?
(The class will take two hours long, and a half hour to eat your udon)
See Photo Gallery (in Japanese) »
This experience is group work.
Each team has one bowl and one rolling pin. Please take turns and have fun.
The ingredients of udon are simple: flour, salt, and water.
Making udon is simple too: mix the ingredients, step on the dough (!), spread, and cut. That is the all of udon making, and you are fun through the lesson.
You will have a good time whether with kids, with friends, or alone.
This is a groupwork for everyone from children to adults to enjoy making handmade udon noodles.
The workshop will be held in a small group setting with a homey atmosphere. You will be able to make friends with other participants from other groups.
You make udon noodle for 2 or 4 servings per one group. Of course, you can eat your udon right then there cooking by yourself in KAMA-AGE style!
The instructor is not so good at English, but we believe you will enjoy the class. It’s a lot of fun!
The columns written by the guest
“Cooking classes can dish out plenty of culture bites” on The Japan Times by Mr. JASON JENKINS (SEP 17, 2017)
“How to Make Udon Noodles: Cooking Japanese Food with Kids” another column also by Mr. JASON JENKINS (SEP 17, 2017)
For registration, select the date and time
The number under the time (right side if with PC) is the number of groups available to reserve.
Click the number, the screen will change to the application form.
The number below the time (on the right side for PC) is the number of groups that can be reserved.
Click on the number to change the screen to the application form.
The class will take 2.5 hours, and each group will consist of 2-5 people. 3 groups (max. 16 people) per slot.
The venue is not large. If all participants are adults, it may feel small.
Discounts (-300JPY : All require a certificate.)
- For handicapped
- Under unemployment insurance
Come again discounts
- Repeater: -￥300
- Repeat 3times: -￥500
- Repeat 4times: -￥800
Details of the Udon making class
Starting time
Morning session: 9:30 a.m. start – 11:15 a.m.
Lunchtime: 1:00 p.m. start – 2:45 p.m.
Evening session: 4:30pm start – 6:15pm
Meet 15 minutes before the start
Duration: about 1 hour and 45 minutes (may vary), plus 30 minutes if you eat.
Closed on Wednesdays (open on holidays, subject to change)
The displayed time is the class start time.
Please enter the venue 10 minutes before the class starts, complete the payment and preparations, and cooperate to start on time.
If you are likely to be late, be sure to contact us.
There may be other guests in this class. Please do not keep them waiting.
Participation fee
- Class fee
- Apply for 1 team
・“4 servings” plan (1 to 4 persons): 6,820 JPY
・“2 servings” plan (1 to 2 persons): 5,720 JPYApply for 2 teams Total 2 to 5 people
・“2 teams of 2 servings” : 10,230 JPY
・“2 teams of 4 servings” : 12,540 JPY
・“2 servings and 4 servings” : 11,440 JPYTasting your udon: 660 JPY (per person per dish)
One additional child under 3 years old and one infant can be added to each course.
The number of participants for each plan INCLUDES parents, guardians, accompanying persons, observers and others who DO NOT EXPERIENCE the program.
If you select “Apply for 2 teams” plan, you will use two worktable facing each other and will need 2 adults.
However, “Apply for 2 teams” plan is limited to 2 applications each slot. - Payment method
- Cash only
Cancellation
Especially on holidays, we may be refusing other customers. So please inform us as soon as possible when you become hard to come.
Unfortunately, we have experienced that many of our overseas customers do not arrive at the designated meeting time.In many cases, customers are not only late for the start of the class but sometimes do not show up at all — even after having made a reservation.
We know that you are not the type of person who would be late; however, because this has been a recurring issue with others, we must strictly enforce these guidelines.
Such occurrences place an undue burden on both other participants and our staff. Therefore, please carefully review and confirm your understanding and acceptance of the following guidelines by replying to this email.
Regardless of the reason — be it traffic congestion, train delays, or having small children — the following cancellation policy will apply without exception:
Meeting Time:
The meeting time is 10 minutes before the class start time. If you arrive after this time without prior notice, your reservation will be treated as a same-day cancellation.
Late Arrival:
Even if you inform us of your delay, if you do not arrive by the class start time, your reservation will be treated as a same-day cancellation.
Cancellation Fees:
For same-day cancellations, the full reservation fee (including any options) will be charged. For cancellations made on the day prior to the class, 50% of the reservation fee will be charged.
After your tentative application, we will send you an email to confirm our cancellation policy, etc., in addition to the reservation confirmation email.
Please reply to that e-mail within 24 hours (or by 6:00 a.m. if it is after the day before the trial).
If you do not reply to that e-mail, your reservation will be automatically cancelled.
Personal belongings
Just bring yourself (with clothes you don’t mind getting dirty), but there are a few things for your comfort.
・Socks (used when step on the dough, but the dough wrapped by plastic bag)
・Apron (rental for 100 JPY)
Please change your shoes to slippers at the entrance of the venue.
Bring back things
You will make udon noodle for 2 or 4 servings.
Of course, you can eat here all or take home half.
・Dip soup (for 4 servings, for eat here)
・Textbook how to make udon noodle (in English or in Japanese)
・Certificate of Completion
If you will take your udon home, the udon noodle and source are good for 1 week if kept in the fridge.We recommend that you bring a coolant and a cool bag to take home with you (also available for 400 yen).
Access
Iricosky, an udon noodle factory
#204 (Floor 2), Daia-paresu Yotsubashi, 1-31-3,
Shinmachi, Nishi-ku, Osaka-shi, Osaka-fu
(Google Maps）
For more details, refer to “Access to Iricosky”
- Floor 2 of the apartment “Daia-Paresu Yotsubashi”
NOT “Shinmachi Daia-Paresu” nor “Shinmachi Daia-Paresu II” - There is the entrance of the apartment between “Yobareya Curry” and “Kuroimajo.”
- Please go up to Floor 2 with the elevator on the inside most of the entrance.
- Near subway stations
-
- Nishiohashi station
- (N14 : Nagahori Turumi-ryokuchi line)
3 minutes’ walk from Exit 2 - Yotsubashi stations
- (Y14 : Yotsubashi line)
5 minutes’ walk from Exit 2 of the north ticket gateIf you come from Umeda station or Namba station, it will be convenient to use this station.
- Shinsaibashi station
- (M19 : Midosuji line)
9 minutes’ walk from Exit 2 of the north ticket gate
Through the “CRYSTA Nagahori” (underground shopping center) in the west direction, to Yotsubashi station.We don’t recommend this route. We recommend taking subway Nagahori turumi-ryokuchi-line for Taisho from the Shinsaibashi station to the Nishiohashi station. Nishiohashi is the next station of Shinsaibashi.
- Parking
- There is no parking lot at Iricosky.
Coin-operated parking are marked with “P” on the map. - Bicycle parking
- There is no Bicycle parking lot at Iricosky.
In the crossing of NAGAHORI-dori and NANIWA-suji, there is a bicycle parking of Osaka-City.