Enjoy experience UDON making in Osaka with your kids or friends!
Udon is very popular and traditional food in Japan.
At IRICOSKY, you will learn how to make udon from scratch with an instructor from Kagawa Prefecture, which is known for “SANUKI UDON” – most famous udon in Japan. Why don’t we make Udon together and eat it?
(The class takes about 1.5 hours, plus about 30 minutes to eat your udon.)
See Photo Gallery (in Japanese) »
This experience is group work.
Each team has one bowl and one rolling pin. Please take turns and have fun.
The ingredients of udon are simple: flour, salt, and water.
Making udon is simple too: mix the ingredients, step on the dough (!), spread, and cut. That’s all there is to udon making — and you’ll have fun throughout the whole lesson.
You will have a good time whether with kids, with friends, or alone.
This is a groupwork for everyone from children to adults to enjoy making handmade udon noodles.
The workshop will be held in a small group setting with a homey atmosphere. You will be able to make friends with other participants from other groups.
You make udon noodle for 2 or 4 servings per one group. Of course, You can eat your udon right here, cooked in KAMA-AGE style (noodles served straight from the boiling pot)!
The instructor is not so good at English, but we believe you will enjoy the class. It’s a lot of fun!
For registration, select the date and time
The number below the time (on the right side for PC) is the number of groups that can be reserved.
Click on the number to change the screen to the application form.
The class will take 1.5 hours, and each group will consist of 2-5 people. 3 groups (max. 16 people) per slot.
The venue is not large. If all participants are adults, it may feel small.
Discounts (-300JPY : All require a certificate.)
- Disability discount
- Under unemployment insurance
Come again discounts
- Welcome Back: -￥300
- Welcome Back 2: -￥500
- Welcome Back 3: -￥800
Details of the Udon making class
Starting time
timetable
Morning session: 10:00 a.m. start
Afternoon session: 2:00 p.m. start
Evening session: 5:00 p.m. start
Each session is about 1.5 hours, plus about 30 minutes if you eat after class.
Closed on Mondays (open on holidays, subject to change).
Participation fee
- Class fee
- Apply for 1 team
・“4 servings” plan (1 to 4 persons): 6,820 JPY
・“2 servings” plan (1 to 2 persons): 5,720 JPYApply for 2 teams Total 2 to 5 people
・“2 teams of 2 servings” : 10,230 JPY
・“2 teams of 4 servings” : 12,540 JPY
・“2 servings and 4 servings” : 11,440 JPYTasting your udon: 660 JPY (per person per dish)
One additional child under 3 years old and one infant can be added to each course.
The number of participants for each plan INCLUDES parents, guardians, accompanying persons, observers and others who DO NOT EXPERIENCE the program.
If you select “Apply for 2 teams” plan, you will use two worktable facing each other and will need 2 adults.
However, “Apply for 2 teams” plan is limited to 2 applications each slot.
Cancellation
Cancellation Policy
- On the day of the class: 100% of the reservation fee
- The day before the class: 50% of the reservation fee
Please let us know as soon as possible if you need to cancel, especially on weekends and holidays, as we may have turned away other guests.
- Please arrive 10 minutes before the class start time.
- If you arrive after this time without prior notice, your reservation will be treated as a same-day cancellation.
- If you contact us about a delay but do not arrive by the class start time, your reservation will also be treated as a same-day cancellation.
This is a small, group-based workshop. Late arrivals affect all participants, so we appreciate your understanding.
Personal belongings
No special items needed — just wear clothes you don’t mind getting dirty, but there are a few things for your comfort.
・Socks (used when step on the dough, but the dough wrapped by plastic bag)
・Apron (rental for 100 JPY)
Please change your shoes to slippers at the entrance of the venue.
What You’ll Take Home
You will make udon noodle for 2 or 4 servings.
Of course, you can eat here all or take home half.
・Dip soup (for 4 servings, for eat here)
・Textbook how to make udon noodle (in English or in Japanese)
・Certificate of Completion
If you will take your udon home, the udon noodles and sauce will keep for about 1 week in the fridge. We recommend that you bring a coolant and a cool bag to take home with you (also available for 400 yen).
Ingredients & Allergen Display
Notice (Policy)
- We do not offer custom preparations (e.g., animal-derived/fish/alcohol-free versions).
- Items are prepared in the same workspace; trace amounts of allergens may remain.
- All ingredients are listed below so you can check suitability before booking.
Udon Noodles (made during the class)
- Ingredients: Wheat flour, salt, dusting starch (modified starch; sago palm)
- Allergens: Wheat
Dipping Sauce (used when eating)
- Ingredients: Soy sauce (contains wheat, soy), mirin (contains alcohol), iriko / dried anchovy (fish), coarse sugar (zarame), kombu (kelp)
- Allergens: Wheat, soy, fish / Contains alcohol
Condiments
- Green onion (scallion), ginger
Alternative to the dipping sauce (advance request only)
- What: Soy sauce instead of the dipping sauce
- Stock: Not kept on hand; advance request only (same-day requests may not be possible).
- How to request: In the Notes field when booking, paste exactly:
[REQUEST] Soy sauce instead of the dipping sauce #SOYONLY - Note: Soy sauce contains wheat and soy; some products may contain alcohol.
Access
Iricosky, an udon noodle factory
#204 (Floor 2), Daia-paresu Yotsubashi, 1-31-3,
Shinmachi, Nishi-ku, Osaka-shi, Osaka-fu
(Google Maps）
For more details, refer to “Access to Iricosky”
- Floor 2 of the apartment “Daia-Paresu Yotsubashi”
NOT “Shinmachi Daia-Paresu” nor “Shinmachi Daia-Paresu II” - There is the entrance of the apartment between “Yobareya Curry” and “Kuroimajo.”
- Please go up to Floor 2 with the elevator on the inside most of the entrance.
- Near subway stations
-
- Nishiohashi station
- (N14 : Nagahori Turumi-ryokuchi line)
3 minutes’ walk from Exit 2 - Yotsubashi stations
- (Y14 : Yotsubashi line)
5 minutes’ walk from Exit 2 of the north ticket gateIf you come from Umeda station or Namba station, it will be convenient to use this station.
- Shinsaibashi station
- (M19 : Midosuji line)
9 minutes’ walk from Exit 2 of the north ticket gate
Through the “CRYSTA Nagahori” (underground shopping center) in the west direction, to Yotsubashi station.We don’t recommend this route. We recommend taking subway Nagahori turumi-ryokuchi-line for Taisho from the Shinsaibashi station to the Nishiohashi station. Nishiohashi is the next station of Shinsaibashi.
- Parking
- There is no parking lot at Iricosky.
Coin-operated parking are marked with “P” on the map. - Bicycle parking
- There is no Bicycle parking lot at Iricosky.
In the crossing of NAGAHORI-dori and NANIWA-suji, there is a bicycle parking of Osaka-City.