Handmade udon noodle making experience workshop class at IRICOSKY in Osaka, Japan

Experience udon making in Osaka with your kids or friends!

Udon is very popular and traditional food in Japan.
At IRICOSKY, you will learn how to make udon from scratch with the instructor born at Kagawa-prefecture where is known for “SANUKI UDON” – most famous udon in Japan. Why don’t we make Udon together and eat it?

(The class will take two hours long, and a half hour to eat your udon)

Book the udon class »

See Photo Gallery (in Japanese) »

Reviews from the guests

ありがとうございました

スペインからの友人夫婦と参加させて頂きました。事前の…
→続きを読む

2019年11月05日

ありがとうございました

子供たちが全ての工程に参加でき、とても楽しかったと…
→続きを読む

2019年07月25日

親子で体験

こんばんは。今日、親子で体験させていただきまし…
→続きを読む

2019年07月21日

See all reviews from the guests(In Japanese) »

The ingredients of udon are simple: flour, salt, and water.
Making udon is simple too: mix the ingredients, step on the dough (!), spread, and cut. That is the all of udon making, and you are fun through the lesson.
You will have a good time whether with kids, with friends, or alone.

This is a workshop for everyone from children to adults to enjoy making handmade udon noodles.
The workshop will be held in a small group setting with a homey atmosphere. You will be able to make friends with other participants from other groups.

You make udon noodle for 2 or 4 servings per one group. Of course, you can eat your udon right then there cooking by yourself in KAMA-AGE style!

The instructor is not so good at English, but we believe you will enjoy the class. It’s a lot of fun!

The columns written by the guest
“Cooking classes can dish out plenty of culture bites” on The Japan Times by Mr. JASON JENKINS (SEP 17, 2017)
“How to Make Udon Noodles: Cooking Japanese Food with Kids” another column also by Mr. JASON JENKINS (SEP 17, 2017)

For registration, select the date and time

The number under the time (right side if with PC) is the number of groups available to reserve.
Click the number, the screen will change to the application form.

The number below the time (on the right side for PC) is the number of groups that can be reserved.
Click on the number to change the screen to the application form.

The class will take 2.5 hours, and each group will consist of 2-5 people. 3 groups (max. 16 people) per slot.
The venue is not large. If all participants are adults, it may feel small.

September, 2021
Sun	Mon	Tue	Wed	Thu	Fri	Sat
			1 ー	2 ー	3 ー	4 ー
5 ー	6 ー	7 ー定休日	8 ー	9 ー	10 ー	11 ー
12 ー	13 ー	14 ー定休日	15 ー臨時休業	16 ー臨時休業	17 ー臨時休業	18 ー敬老の日プレゼント作り
19 ー敬老の日プレゼント作り	20 ー敬老の日プレゼント作り	21 ー定休日	22 ー	23 10:00× 14:001 秋分の日	24 10:00× 14:003	25 10:003 14:003
26 10:002 14:003	27 10:003 14:003	28 ー定休日	29 10:003 14:003	30 10:003 14:003

August, 2021

October, 2021

Bookable on the day!

Discounts (-￥300)

Group discounts (after 2nd grouos)

Come again discounts

Repeater: -￥300
Repeat 3times: -￥500
Repeat 4times: -￥800

Waitlist you

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Details of the Udon making class

Starting time

Start at 10:00 and 14:00
Meet 15 minutes before the start.
Closed: Tuesday (subject to change)
Time required: 2 hours + 30 minutes for meals

Other guests may join the same slot. Please don’t make other guests wait.
　
If you late more than 10 minutes after class started, we will cancel your reservation and will charge the cancellation fee.

Participation fee

Class fee

・Course for “2 servings” (1 to 2 persons): 3,960 JPY
・Course for “2 groups of 2 servings” (2-5 people): 6,820 JPY
・Course for “4 servings” (1 to 4 persons): 5,940 JPY
・Tasting your udon: 550 JPY (per person per dish)

One additional person under 3 years old can be added to each course.

The number of participants for each course includes parents, observers, etc.

If you apply for the “2 groups of 2 servings,” you will use two worktable facing each other so that your 2 groups can work close together.
However, the “2 groups of 2 servings” course is limited to 2 applications each slot.

Cancellation fee

On the day: 100%, The previous day: 50%
Especially on holidays, we may be refusing other customers. So please inform us as soon as possible when you become hard to come.

Personal belongings

Just bring yourself (with clothes you don’t mind getting dirty), but there are a few things for your comfort.
・Socks (used when step on the dough, but the dough wrapped by plastic bag)
・Apron (rental for 100 JPY)

Bring back things

You will make udon noodle for 2 or 4 servings.
Of course, you can eat here all or take home half.
・Dip soup (for 4 servings, for eat here)
・Textbook how to make udon noodle (in English or in Japanese)
・Certificate of Completion
If you will take your udon home, the udon noodle and source are good for 1 week if kept in the fridge.

Access

Iricosky, an udon noodle factory

#204 (Floor 2), Daia-paresu Yotsubashi, 1-31-3,
Shinmachi, Nishi-ku, Osaka-shi, Osaka-fu
(Google Maps）

For more details, refer to “Access to Iricosky”

Floor 2 of the apartment “Daia-Paresu Yotsubashi”
NOT “Shinmachi Daia-Paresu” nor “Shinmachi Daia-Paresu II”
There is the entrance of the apartment between “Yobareya Curry” and “Kuroimajo.”
Please go up to Floor 2 with the elevator on the inside most of the entrance.

Near subway stations

Nishiohashi station

(N14 : Nagahori Turumi-ryokuchi line)
3 minutes’ walk from Exit 2
(Walking route from Nishiohashi)

Yotsubashi stations

(Y14 : Yotsubashi line)
5 minutes’ walk from Exit 2 of the north ticket gate
(Walking route from Nishiohashi)

If you come from Umeda station or Namba station, it will be convenient to use this station.

Shinsaibashi station

(M19 : Midosuji line)
9 minutes’ walk from Exit 2 of the north ticket gate
Through the “CRYSTA Nagahori” (underground shopping center) in the west direction, to Yotsubashi station.
(Walking route from Shinsaibashi)

We don’t recommend this route. We recommend taking subway Nagahori turumi-ryokuchi-line for Taisho from the Shinsaibashi station to the Nishiohashi station. Nishiohashi is the next station of Shinsaibashi.

Parking

There is no parking lot at Iricosky.
Coin-operated parking are marked with “P” on the map.

Bicycle parking

There is no Bicycle parking lot at Iricosky.
In the crossing of NAGAHORI-dori and NANIWA-suji, there is a bicycle parking of Osaka-City.

Reviews from the guests

ありがとうございました

ありがとうございました

親子で体験

For registration, select the date and time

Details of the Udon making class

Starting time

Participation fee

Personal belongings

Bring back things

Access

Iricosky, an udon noodle factory

Inquiry about the udon making class