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(in Japanese)
Make your own udon noodles from scratch — mix the dough, step on it with your feet, roll it out, and cut. Then eat what you’ve made, straight from the pot.
The class runs in English. Your instructor demonstrates every step right in front of you, so you can follow along even if words get lost. You may be joined by Japanese-speaking guests in the same session.
This is a hands-on group workshop in a small, relaxed setting — great for families with kids, couples, solo travelers, and friends. Each group shares one bowl and one rolling pin, taking turns through the whole process. Children are welcome (all ages).
The whole experience takes about 90 minutes. If you’d like to eat your udon here, add about 30 minutes.
Choose your date and time
Times shown on the calendar are available slots. Tap your preferred time to book.
Each group can include up to 4 people (participants and companions). Up to 3 groups per slot.
Bookings accepted up to 2 hours before start time.
Same-day booking OK!
Online or by phone, up to 2 hours before start.
Disability discount: ¥300 off
Welcome Back discount:
1 certificate: ¥300 off
2 certificates: ¥500 off
3 certificates: ¥800 off
4 certificates: ¥1,000 off
Details of the Udon making class
Starting time
- Morning session10:00–11:30 AMArrive by 9:50 AM
- Afternoon session2:00–3:30 PMArrive by 1:50 PM
- Evening session5:00–6:30 PMArrive by 4:50 PM
About 90 minutes, plus about 30 minutes if you eat here.
Closed on Mondays
- Open on national holidays; schedule may change during school holidays
Your reservation will be treated as a same-day cancellation if:
- You do not arrive by the meeting time without prior notice
- You contact us about a delay but do not arrive by the start time
Cancellation fees
On the day: 100% of the booking fee (including options such as eating here)
The day before: 50%
(For private bookings of 3+ groups: 100% one week before, 50% two weeks before)
We may have turned away other guests for your slot, especially on weekends and holidays. Please let us know as soon as possible if you need to cancel.
To cancel: use the “Cancel your reservation” link on this page, or contact us by email or phone.
Participation fee
Apply for 1 group
Children under 18 must be accompanied by at least one adult.
Make 4 servings together. Take home 2 packs of udon (2 servings each) and dipping sauce for 4.
Same experience, half the quantity. Take home 1 pack of udon (2 servings) and dipping sauce for 2.
Apply for 2 teams
Two bowls, two rolling pins — great for siblings or splitting into parent-child pairs. Limited to 2 bookings per slot.
Eating here
The number of people in each plan INCLUDES everyone at your table — parents, guardians, companions, and anyone not making udon.
- One additional child (age 3 and under) and one infant may join each group at no extra charge.
- All prices include 10% consumption tax.
Discounts
Disability discount
- ¥300 off (show your disability certificate)
Welcome Back discount
Bring your Certificate of Completion from a previous visit:
- 1 certificate: ¥300 off
- 2 certificates (different dates): ¥500 off
- 3 certificates (different dates): ¥800 off
- 4 certificates (different dates): ¥1,000 off
Only one discount may be applied per group. Cannot be combined with other coupons or third-party offers.
What to bring
Nothing special — just wear clothes you don’t mind getting a little dusty with flour. Please change into slippers at the entrance.
The following are optional but handy:
- Socks (you’ll step on the dough through a plastic bag)
- Apron (rental available, ¥100)
- Cool bag & ice pack (for taking udon home; available for ¥400)
What you’ll take home
Your finished udon (2 or 4 servings depending on your plan), plus dipping sauce made with iriko dashi (dried anchovy stock).
- Udon-making mini textbook (English)
- Certificate of Completion — this doubles as a Welcome Back discount ticket for your next visit!
You can eat all your udon here, or take some (or all) home. Noodles and sauce keep for about 1 week refrigerated.
Ingredients & allergen information
Notice (Policy)
- We do not offer custom preparations (e.g., animal-derived/fish/alcohol-free versions).
- Items are prepared in the same workspace; trace amounts of allergens may remain.
- All ingredients are listed below so you can check suitability before booking.
Udon Noodles (made during the class)
- Ingredients: Wheat flour, salt, dusting starch (modified starch; sago palm)
- Allergens: Wheat
Dipping Sauce (used when eating)
- Ingredients: Soy sauce (contains wheat, soy), mirin (contains alcohol), iriko / dried anchovy (fish), coarse sugar (zarame), kombu (kelp)
- Allergens: Wheat, soy, fish / Contains alcohol
Condiments
- Green onion (scallion), ginger
Alternative to the dipping sauce (advance request only)
- What: Soy sauce instead of the dipping sauce
- Stock: Not kept on hand; advance request only (same-day requests may not be possible).
- How to request: In the Notes field when booking, paste exactly:
[REQUEST] Soy sauce instead of the dipping sauce #SOYONLY - Note: Soy sauce contains wheat and soy; some products may contain alcohol.
Access
Iricosky Udon Making Class — #204 (Floor 2), 1-31-3 Shinmachi, Nishi-ku, Osaka
3 min walk from Nishiohashi Station (Nagahori Tsurumi-ryokuchi Line)
5 min walk from Yotsubashi Station (Yotsubashi Line, north ticket gate)
TEL: +81-6-6648-8739
For detailed directions with photos, see the Access page.