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(in Japanese)
Make your own udon noodles from scratch — mix the dough, step on it with your feet, roll it out, and cut. Then eat what you’ve made, straight from the pot.
The class runs in English. We’re a small, family-run studio and not fluent English speakers, so the English is simple and practical — but your instructor demonstrates every step right in front of you, so you can follow along easily even when the words don’t quite land. You may be joined by Japanese-speaking guests in the same session.
This is a hands-on group workshop in a small, relaxed setting — great for families with kids, couples, solo travelers, and friends. Each team shares one bowl and one rolling pin, taking turns through the whole process. Children are welcome (all ages).
The whole experience takes about 90 minutes. If you’d like to eat your udon here, add about 30 minutes.
Choose your date and time
Times shown on the calendar are available slots. Tap your preferred time to book.
Each booking can include up to 6 people (participants and companions). Up to 3 bookings per slot.
Bookings accepted up to 2 hours before start time.
Same-day booking OK!
Online or by phone, up to 2 hours before start.
Disability discount: ¥300 off
Welcome Back discount:
1 certificate: ¥300 off
2 certificates: ¥500 off
3 certificates: ¥800 off
4 certificates: ¥1,000 off
Details of the Udon making class
Starting time
- Morning session10:00–11:30 AMArrive by 9:50 AM
- Afternoon session2:00–3:30 PMArrive by 1:50 PM
- Evening session5:00–6:30 PMArrive by 4:50 PM
About 90 minutes, plus about 30 minutes if you eat here.
Closed on Mondays
- Open on national holidays; schedule may change during school holidays
Participation fee
Your instructor guides the whole session in English, from mixing the dough to cutting the noodles — a small-group, hands-on class with personal attention throughout.
We charge per team, not per person. One team shares one bowl and one rolling pin and makes udon together, so the price is the same whether your team is 2, 3 or 4 people — the more people share a team, the lower the cost per person.
There are 5 plans, from 8,000 to 18,000 JPY. Just enter your group size in the booking form and we’ll suggest the right plan for you.
Eat-here option (if you’d like to eat at the studio): a separate charge of 700 JPY per person (revised for bookings from June 1, 2026; bookings before then are 660 JPY).
See all plans & prices
Enter your group size and the booking form suggests the best plan automatically. The table below is for reference. Prices were revised effective June 1, 2026; bookings made before that date keep their original pricing.
| Plan | Capacity | Price |
|---|---|---|
| 1-team setup (1+ adult) | ||
| 4 servings (1 team) in English | 1 to 4 people | 10,000 JPY |
| 2 servings (1 team) in English | 1 to 2 people | 8,000 JPY |
| 2-team setup (2+ adults, up to 6 people) | ||
| 4 servings (2 teams of 2) in English | up to 6 | 15,000 JPY |
| 8 servings (2 teams of 4) in English | up to 6 | 18,000 JPY |
| 6 servings (2 + 4) in English | up to 6 | 17,000 JPY |
The 2-team setup is limited to 2 bookings per slot. All prices include 10% consumption tax. These prices reflect the dedicated English-language instruction throughout each session.
More on plans & pricing (Q&A) »
Cancellation fees apply to the booking total (including options such as eating here): 100% on the day, 50% the day before. A no-show — or arriving after the start time even if you let us know — counts as a same-day cancellation (100%).
Discounts
Disability discount
- ¥300 off (show your disability certificate)
Welcome Back discount
Bring your Certificate of Completion from a previous visit:
- 1 certificate: ¥300 off
- 2 certificates (different dates): ¥500 off
- 3 certificates (different dates): ¥800 off
- 4 certificates (different dates): ¥1,000 off
Only one discount may be applied per booking. Cannot be combined with other coupons or third-party offers.
What to bring
Nothing special — just wear clothes you don’t mind getting a little dusty with flour. Please change into slippers at the entrance.
The following are optional but handy:
- Socks (you’ll step on the dough through a plastic bag)
- Apron (rental available, ¥100)
- Cool bag & ice pack (for taking udon home; available for ¥400)
What you’ll take home
Your finished udon (2 or 4 servings depending on your plan), plus dipping sauce made with irico dashi (dried anchovy stock).
- Udon-making mini textbook (English)
- Certificate of Completion — this doubles as a Welcome Back discount ticket for your next visit!
You can eat all your udon here, or take some (or all) home. Noodles and sauce keep for about 1 week refrigerated.
Ingredients & allergen information
Notice (Policy)
- We do not offer custom preparations (e.g., animal-derived/fish/alcohol-free versions).
- Items are prepared in the same workspace; trace amounts of allergens may remain.
- All ingredients are listed below so you can check suitability before booking.
Udon Noodles (made during the class)
- Ingredients: Wheat flour, salt, dusting starch (modified starch; sago palm)
- Allergens: Wheat
Dipping Sauce (used when eating)
- Ingredients: Soy sauce (contains wheat, soy), mirin (contains alcohol), irico / dried anchovy (fish), coarse sugar (zarame), kombu (kelp)
- Allergens: Wheat, soy, fish / Contains alcohol
Condiments
- Green onion (scallion), ginger
More questions?
See our Frequently Asked Questions for details on the class, plans and pricing, booking, families, the venue and access.
Access
Iricosky Udon Making Class — #204 (Floor 2), 1-31-3 Shinmachi, Nishi-ku, Osaka
3 min walk from Nishiohashi Station (Nagahori Tsurumi-ryokuchi Line)
5 min walk from Yotsubashi Station (Yotsubashi Line, north ticket gate)
TEL: +81-6-6648-8739
For detailed directions with photos, see the Access page.