Taking your finished udon home is standard, but you can also boil and eat it here — that’s the eat-here option.
We provide tableware, condiments and cooking gear, and you boil and eat it yourself. (Our staff don’t cook for you, but of course we advise on how to boil it and check doneness.)
You can also eat part of it here and take the rest home. The fee is 700 JPY per person, charged by the number of place settings prepared, not by how much you actually eat.