| Plan | Group size | Price |
|---|---|---|
| 1-team setup (1+ adult) | ||
| 4 servings (1 team) in English | 1 to 4 people | 10,000 JPY |
| 3 servings (1 team) in English | 1 to 4 people | NEW from Sept 9: 9,000 JPY |
| 2 servings (1 team) in English | 1 to 2 people → 1 to 4 people from Sept 9 | 8,000 JPY |
| 2-team setup (2+ adults, up to 6 people) | ||
| 4 servings (2 teams of 2) in English | 2 to 6 people | 15,000 JPY |
| 8 servings (2 teams of 4) in English | 2 to 6 people | 18,000 JPY → 19,000 JPY from Sept 9 |
| 6 servings (2 + 4) in English | 2 to 6 people | 17,000 JPY → discontinued from Sept 9 |
| 6 servings (2 teams of 3) in English | 2 to 6 people | NEW from Sept 9: 17,000 JPY |
Prices will be revised for bookings made on or after September 9, 2026 (bookings made before that date keep their original price). See the class page for details »
Included: ingredients, the class itself, take-home dipping sauce, a mini-textbook (1 copy) and a Certificate of Completion (one per participant).
Capacity is the number of people who can enter the venue. Children of any age count as one person, as do non-participants and observers.