Q&A: How is pricing calculated?

Our class is priced per team, not per person. A team is one working unit sharing one bowl and one rolling pin — you make the udon together.

The price doesn’t change with headcount: the one-team plan making 4 servings is 10,000 JPY whether 3 or 4 people come, so the more people, the lower the cost per person.

There are 5 plans, from 8,000 to 18,000 JPY. Enter your group size in the booking form and it suggests a recommended plan and price automatically.

Note: the eat-here option is 700 JPY per person, charged separately.