Q&A: How is pricing calculated?

Our class is priced per team, not per person. A team is one working unit sharing one bowl and one rolling pin — you make the udon together.

The price doesn’t change with headcount: the one-team plan making 4 servings is 10,000 JPY whether 3 or 4 people come, so the more people, the lower the cost per person.

There are 5 plans, from 8,000 to 18,000 JPY. Enter your group size in the booking form and it suggests a recommended plan and price automatically.

Note: the eat-here option is 700 JPY per person, charged separately.

Prices will be revised for bookings made on or after September 9, 2026 (bookings made before that date keep their original price). See the class page for details »